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| Property | Specification |
|---|---|
| Chemical Formula | C5H9ClO2 |
| Molecular Weight | 138.58 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Purity | Typically ≥ 98% |
| Boiling Point | 138-140°C (280-284°F) |
| Density | 1.12 g/cm³ (at 20 °C) |
| Solubility in Water | Slightly soluble |
| Application | Description |
|---|---|
| Chemical Synthesis and Manufacturing | Used as a chemical intermediate in the production of various chemicals, including fragrances, flavorings, and pharmaceuticals. |
| Flavor and Fragrance Industry | An essential ingredient in the synthesis of various esters for flavorings and fragrances in the food and cosmetic industries. |
| Pharmaceutical Industry | Occasional use in the synthesis of pharmaceutical compounds and intermediates. |
| Solvent and Extractant | Occasionally used as a solvent in chemical processes and as an extractant in liquid-liquid extraction. |
| Chemical Analysis and Research | Utilized in laboratories for chemical analysis, research, and as a reagent for various tests and experiments. |
| Agrochemicals Production | Applied in the synthesis of agrochemicals and pesticides for agricultural applications. |
| Industrial Intermediates | Acts as an intermediate in the synthesis of diverse industrial chemicals and specialty compounds. |
| Specialty Ester Production | Employed in the production of specialty esters for various industrial and commercial applications. |
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